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November 2019 marked the 57th annual Long Island Heart & Stroke Ball, a celebration of the incredible work and commitment of American Heart Association’s donors and volunteers. Attendees participated in both a silent and live auction, enjoyed a gourmet dinner, watched an award presentation and danced the night away – all while benefiting the AHA’s life-saving mission. Congratulations to the AHA and all the attendees and sponsors for the hundreds of thousands of dollars the evening raised for research and mission. What an accomplishment!

This November 2019, we celebrated our 80th anniversary with our Life is Why partners at the American Heart Association with an evening of cocktails, hors d’oeuvres and networking at the Cinema Arts Centre. The 1939 movie night special, Son of Frankenstein, was perfect for Halloween. Thank you to all our attendees for helping make the event so memorable!

Bradley & Parker employees attended the 23rd Annual LISA Awards at the well-known Garden City Hotel in Long Island on Monday night. The Long Island SummIT Awards, hosted by LISTnet – Long Island Software & Technology Network, recognize achievements by individuals in the field of technology. CEO Wynne Nowland serves on LISTnet’s Board of Directors. Congratulations to all the award recipients!

In October 2019, a few of our team members attended an event sponsored by Collective Health, a health-tech startup that’s simplifying employer-provided healthcare. Bradley & Parker is one of a few brokers Collective Health is partnering with to expand into the northeastern region. We’re excited about this relationship and look forward to seeing how it unfolds in the months to come.

We proudly recognized our quarterly employee and highlighted those who have reached milestones at Bradley & Parker. Jessica Casey, Account Executive in the Commercial Lines Department, received “Employee of the Quarter,” while Craig Kito, Broker and Vice President, and Christine Paola, Managing Director of Private Client Services, were both honored for 30 years of service.

In addition to recognizing our talented employees, these quarterly events come with an office lunch – each from a different region of the country or world. These lunches are kept secret until the day of the event, when employees receive an email with fun facts about the food’s origin.

We enjoy celebrating our people while having food we wouldn’t typically eat for lunch. This time, we catered New Orleans cuisine from Big Daddies, a fairly well-known Creole Cajun restaurant in New York.